Like most baked beans this recipe requires very little hands on-prep time but benefits from a long bake time - if you have it. A great slow cooker recipe. In a pinch this recipe can be prepared in as little as 30 minutes - including all prep and cooking time.
As an added bonus this recipe is a great way to use up all of those dandelion leaves you are digging up!
Serve this with some crusty bread or rice, and a salad of fresh spring greens.